Sivakala will be taking a cooking class next week on Thursday February 2nd
The aim of this website is to be an online hub (I wrote 'hug' at first so maybe it is that as well!) for all things related to growing, cooking and eating Auroville grown food.
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Pottukadalai – is dry-fried channa dal, and is used in the preparation of chutneys. Rich in iron and protein, children love to eat this dhal with jaggery powder and dry coconut flakes, as a small snack.
Clean the pottukadalai &...